Pretzels enrobed in vegan dark chocolate.

Fruit and nut mix enrobed in vegan dark chocolate.

Freeze dried strawberries enrobed in vegan dark chocolate.

Freeze dried coconut enrobed in vegan dark chocolate.

Licorice enrobed in vegan dark chocolate.

Australian almonds enrobed in vegan dark chocolate.

We use a rice mylk base with cocoa butter to achieve the creamy taste of milk choccolate. Buttons speckled with freckles are always a favourite.