The Warmth of Chai with a Spicy Kick 

Organic ingredients: Assam, cinnamon, licorice root, roasted wattle seed, ginger, cardamom, cayenne.

Step into a world of warmth and excitement with our Spicy Chai Tea blend. This remarkable fusion promises bold flavours and enticing spices that awaken your senses and add a touch of spice to your day.

Assam Black Tea Brilliance: Our Black Assam Tea comes from the humid regions of north-east India, delivering a full-bodied, flavourful profile and a dose of antioxidants that tea enthusiasts will appreciate.

Cinnamon’s Culinary Charm: Cinnamon adds a harmonious touch to our blend, enhancing the overall flavour profile and creating a delightful and aromatic experience.

The Sweet Elegance of Licorice Root: Licorice root adds a hint of sweetness to the mix, contributing to the blend’s balanced and well-rounded taste.

Nutty Delights of Wattleseed: Wattleseed brings a nutty richness to our blend, creating a unique and satisfying flavour profile.

Ginger’s Spicy Note: Ginger adds a spicy note to the blend, contributing to its overall complexity and depth of flavour.

Cardamom’s Exotic Spice: Cardamom pods, native to southern India, infuse our blend with an exotic and aromatic spice that elevates the tea’s taste.

Cayenne Pepper’s Fiery Touch: Cayenne pepper provides a subtle heat that adds excitement to the blend, making each cup a thrilling experience.

WE ARE

Proudly Australian made and owned. All blends are hand-blended and packaged by the Organics for Lily team in Queensland, Australia. Made using the highest quality local and internationally sustainably-sourced certified organic ingredients

Savour the spicy charm of our Spicy Chai Tea, a delightful fusion that promises an exhilarating tea experience with every sip. Add a little spice to your day – indulge in this extraordinary blend today.

Directions: Brewing the traditional way involves mixing one teaspoon of Chai to half a cup of boiled water, add an equal amount of milk or milk alternative and brew in a saucepan for at least 5 minutes. Strain into cups and sweeten with honey (or your choice of sweetener. For a ‘quick brew’ chai may be steeped in a teapot for 3 minutes and enjoyed with or without milk.                  |             Handmade in QLD, Australia.