Captivating and Authentic 

Organic ingredients: organic black tea, aniseed, cardamom, cinnamon, cloves, ginger and licorice.

Indulge in the rich and aromatic experience of our Traditional Chai Tea, a time-honoured blend that will transport your senses to exotic lands. Crafted with care, this exquisite tea is a harmonious fusion of organic black tea and a symphony of aromatic spices.

Organic Black Tea: Our base ingredient is a premium, handpicked organic black tea that provides a robust and comforting backdrop to the vibrant spices.

Aniseed: The subtle, sweet flavour of aniseed adds a gentle, licorice-like note that complements the other spices in this blend.

Cardamom: Known for its warm and slightly citrusy profile, cardamom infuses the tea with a delightful, aromatic complexity.

Cinnamon: The sweet, earthy notes of cinnamon add a touch of warmth and depth to every sip.

Cloves: With their bold and pungent flavour, cloves impart a robust, spicy element that elevates the overall character of the tea.

Ginger: The fiery kick of ginger adds a zesty, invigorating quality that balances the sweetness of the licorice and cinnamon.

Licorice: Sweet and soothing, licorice root rounds out the blend, lending a natural sweetness and a subtle, herbal undertone.

WE ARE

Proudly Australian made and owned. All blends are hand-blended and packaged by the Organics for Lily team in Queensland, Australia. Made using the highest quality local and internationally sustainably-sourced certified organic ingredients

Our Traditional Chai Tea is a captivating blend that invites you to unwind and relish the timeless charm of authentic chai. Perfect for cozy mornings or as a comforting companion during quiet moments, it’s an infusion of tradition and flavour in every cup. Experience the magic of this classic tea and let its soothing, aromatic embrace transport you to a world of delight.

Directions: Brewing the traditional way involves mixing one teaspoon of Chai to half a cup of boiled water, add an equal amount of milk or milk alternative and brew in a saucepan for at least 5 minutes. Strain into cups and sweeten with honey (or your choice of sweetener. For a ‘quick brew’ chai may be steeped in a teapot for 3 minutes and enjoyed with or without milk.                  |             Handmade in QLD, Australia.